OUR BRAND STORY

Roy, our CEO, is a professional photographer who has traveled the world.
He opened his first restaurant in Prague in 2017, so he could enjoy Korean food whenever he missed it. 

Depending on who makes it, each Korean dish has a different recipe and taste. Our Korean food is prepared to suit Roy's taste, a typical Korean who can’t live without soju and soup.

For 7 years, we have developed our own flavors, including sauces and kimchi, and ended up with three restaurants in Prague, each with a different concept: Pocha, Ggogi and Numaru.

We hope you enjoy our food.
Bon appetit!